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Berry Heart Parfaits

For Valentine dessert I want to offer something that’s light and healthy, yet also fulfill that itch for something sweet after dinner. Honestly, this could also be served for breakfast it’s so light and naturally sweet.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 160 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1 pint blueberries
  • 8 large strawberries, stemmed
  • 2 cups plain greek yogurt
  • 1 tablespoon Strawberry Preserves

Instructions

    Cup of Yum
  1. Divide blueberries between 4 small (about 7-9 ounce) cups.
  2. Slice the strawberries lengthwise and then cut a notch in the top to form heart shapes.
  3. Place 5 strawberries inside the cups so you see the heart shapes through the glass.
  4. In a small bowl, stir together the yogurt and preserves.
  5. Spoon the yogurt mixture into the cups on top of the blueberries.

Nutrition Information

Calories 160kcal (8%) Carbohydrates 28g (9%) Protein 12g (24%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Trans Fat 0.01g Cholesterol 5mg (2%) Sodium 39mg (2%) Potassium 319mg (9%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 74IU (1%) Vitamin C 44mg (49%) Calcium 128mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 28g 9%
Protein 12g 24%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Trans Fat 0.01g 1%
Cholesterol 5mg 2%
Sodium 39mg 2%
Potassium 319mg 7%
Fiber 4g 16%
Sugar 20g 40%
Vitamin A 74IU 1%
Vitamin C 44mg 49%
Calcium 128mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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