0 from 12 votes
Berry No-Churn Ice Cream Recipe
This delicious, simple-to-prepare, no-churn ice cream recipe with fresh berries will make you forget all about the local ice cream spot.
Prep Time
10 mins
Additional Time
7 hrs
Servings: 8
Calories: 416 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 2 cups of cold heavy whipping cream
- 14- ounce Can of Sweetened Condensed Milk
- ½ cup each of fresh blueberries blackberries, raspberries and trimmed strawberries
- Juice of ½ lemon
- 1 teaspoon of vanilla
- ½ cup of sugar
Instructions
- Add the heavy cream to a standing mixer with the whisk attachment and whisk on high speed for 5-7 minutes or until stiff peaks are formed. Fold in the condensed milk and freeze for 1 hour.
- Next, rinse the berries and add them to a medium-sized pot along with the lemon juice, vanilla, and sugar. Cook over medium-low heat for 20 to 25 minutes, or until it is thick and slightly chunky. Freeze the mixture for 45 minutes to 1 hour.
- Next, fold the berry mixture with the ice cream base making sure to reserve about ¼ cup of the berry mixture.
- Transfer it to a metal loaf pan and drizzle over top of the remaining chilled berry mixture. Freeze for 6 hours.
- Scoop the ice cream into the waffle cones and enjoy it.
Cup of Yum
Notes
- Make-Ahead: You can make this recipe several days before you want to serve it.
- How to Store: Cover and keep the ice cream in an airtight container for up to 3 months.
- Feel free to use any fresh or wild berries in this ice cream.
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
84mg
(28%)
Sodium
79mg
(3%)
Potassium
249mg
(7%)
Fiber
0.2g
(1%)
Sugar
42g
(84%)
Vitamin A
1012IU
(20%)
Vitamin C
3mg
(3%)
Calcium
181mg
(18%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 84mg | 28% |
| Sodium | 79mg | 3% |
| Potassium | 249mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 42g | 84% |
| Vitamin A | 1012IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 181mg | 18% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.