Berry No-Churn Ice Cream Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    7 hrs

  • Servings

    8

  • Calories

    416 kcal

  • Course

    Dessert

  • Cuisine

    French

Berry No-Churn Ice Cream Recipe

This delicious, simple-to-prepare, no-churn ice cream recipe with fresh berries will make you forget all about the local ice cream spot.

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Ingredients

Servings
  • 2 cups of cold heavy whipping cream
  • 14- ounce Can of Sweetened Condensed Milk
  • ½ cup each of fresh blueberries blackberries, raspberries and trimmed strawberries
  • Juice of ½ lemon
  • 1 teaspoon of vanilla
  • ½ cup of sugar
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Instructions

  1. Add the heavy cream to a standing mixer with the whisk attachment and whisk on high speed for 5-7 minutes or until stiff peaks are formed. Fold in the condensed milk and freeze for 1 hour.
  2. Next, rinse the berries and add them to a medium-sized pot along with the lemon juice, vanilla, and sugar. Cook over medium-low heat for 20 to 25 minutes, or until it is thick and slightly chunky. Freeze the mixture for 45 minutes to 1 hour.
  3. Next, fold the berry mixture with the ice cream base making sure to reserve about ¼ cup of the berry mixture.
  4. Transfer it to a metal loaf pan and drizzle over top of the remaining chilled berry mixture. Freeze for 6 hours.
  5. Scoop the ice cream into the waffle cones and enjoy it.

Notes

  • Make-Ahead: You can make this recipe several days before you want to serve it.
  • How to Store: Cover and keep the ice cream in an airtight container for up to 3 months.
  • Feel free to use any fresh or wild berries in this ice cream.

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 84mg (28%) Sodium 79mg (3%) Potassium 249mg (7%) Fiber 0.2g (1%) Sugar 42g (84%) Vitamin A 1012IU (20%) Vitamin C 3mg (3%) Calcium 181mg (18%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 43g 14%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 84mg 28%
Sodium 79mg 3%
Potassium 249mg 5%
Fiber 0.2g 1%
Sugar 42g 84%
Vitamin A 1012IU 20%
Vitamin C 3mg 3%
Calcium 181mg 18%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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