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4.5 from 153 votes

Berry Ricotta Cheesecake Recipe

Berry Ricotta Cheesecake is a crustless homemade cheesecake recipe using smooth ricotta and fresh or frozen berries. The ultimate fruit cheesecake recipe! 

Prep Time
15 mins
Cook Time
1 hr
Additional Time
4 hrs 20 mins
Total Time
1 hr 15 mins
Servings: 12
Calories: 269 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • cooking spray
  • 1 1/2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 large eggs
  • 1 1/2 cups whole milk ricotta
  • 1/2 teaspoon vanilla
  • 1/2 cup unsalted butter melted
  • 2 cups fresh berries or other fruit
  • Fresh whipped cream or ice cream

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and line the bottom and sides of a 9-inch spring form pan with parchment paper. Lightly coat parchment paper with cooking spray. Set aside.
  2. In a large mixing bowl, sift together flour, baking powder and salt. Whisk in sugar to combine.
  3. In a medium mixing bowl, whisk together eggs, ricotta and vanilla until smooth. In three stages, slowly whisk into dry ingredients. Mixture will be thick and dense.
  4. Lastly, whisk in melted butter until mixture is fully combined.
  5. Fold in 90% of fresh berries by hand. Pour mixture into prepared spring form pan. Top with remaining fresh berries.
  6. Bake for 50-60 minutes or until top is lightly browned and the center no longer giggles when jostled.
  7. Allow to cool for 30 minutes before transferring to a serving platter. Serve with fresh whipped cream or ice cream and enjoy!
  8. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Calories 269kcal (13%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 76mg (25%) Sodium 189mg (8%) Potassium 161mg (5%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 440IU (9%) Vitamin C 5.3mg (6%) Calcium 108mg (11%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 269

% Daily Value*

Calories 269kcal 13%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 76mg 25%
Sodium 189mg 8%
Potassium 161mg 3%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 440IU 9%
Vitamin C 5.3mg 6%
Calcium 108mg 11%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.