Berry Ricotta Cheesecake Recipe

Name: Berry Ricotta Cheesecake Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving
Ingredients: cooking spray; 1 1/2 cups flour; 1 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 3 large eggs; 1 1/2 cups whole milk ricotta; 1/2 teaspoon vanilla; 1/2 cup unsalted butter; 2 cups fresh berries; Fresh whipped cream or ice cream

User Reviews

4.5

153 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Additional Time
4 hrs 20 mins
Total Time
1 hr 15 mins
Servings
12
Calories
269 kcal
Course
Dessert
Cuisine
Italian

Berry Ricotta Cheesecake Recipe

Opal Carpenter

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Berry Ricotta Cheesecake is a crustless homemade cheesecake recipe using smooth ricotta and fresh or frozen berries. The ultimate fruit cheesecake recipe!

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Ingredients

Servings

cooking spray
1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
3 large eggs
1 1/2 cups whole milk ricotta
1/2 teaspoon vanilla
1/2 cup unsalted butter melted
2 cups fresh berries or other fruit
Fresh whipped cream or ice cream

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Instructions

Preheat oven to 350 degrees and line the bottom and sides of a 9-inch spring form pan with parchment paper. Lightly coat parchment paper with cooking spray. Set aside.
In a large mixing bowl, sift together flour, baking powder and salt. Whisk in sugar to combine.
In a medium mixing bowl, whisk together eggs, ricotta and vanilla until smooth. In three stages, slowly whisk into dry ingredients. Mixture will be thick and dense.
Lastly, whisk in melted butter until mixture is fully combined.
Fold in 90% of fresh berries by hand. Pour mixture into prepared spring form pan. Top with remaining fresh berries.
Bake for 50-60 minutes or until top is lightly browned and the center no longer giggles when jostled.
Allow to cool for 30 minutes before transferring to a serving platter. Serve with fresh whipped cream or ice cream and enjoy!
If you've tried this recipe, come back and let us know how it was!

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Nutrition Information

Show Details

Calories 269kcal (13%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 76mg (25%) Sodium 189mg (8%) Potassium 161mg (5%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 440IU (9%) Vitamin C 5.3mg (6%) Calcium 108mg (11%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories	269kcal	13%
Carbohydrates	32g	11%
Protein	6g	12%
Fat	12g	18%
Saturated Fat	7g	35%
Cholesterol	76mg	25%
Sodium	189mg	8%
Potassium	161mg	3%
Fiber	1g	4%
Sugar	17g	34%
Vitamin A	440IU	9%
Vitamin C	5.3mg	6%
Calcium	108mg	11%
Iron	1.2mg	7%