0 from 9 votes
Berry Sherbet (Dairy Free & Vegan)
A sweet, refreshing, berry sherbet perfect for a warm day!
Prep Time
10 mins
Inactive Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings: 4 servings
Calories: 161 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 pint raspberries
- 2 cups strawberries, hulled and chopped
- 2 cups coconut milk, not the canned kind
- 1/3 cup agave syrup, or honey
- Juice of half a lemon
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract, optional
Instructions
- Place all of the ingredients in a blender or food processor and blend until smooth. Strain the mixture to remove the seeds.
- Freeze the mixture in your ice cream maker according to the manufacturer's instructions. Scoop the frozen mixture into a plastic container and let it harden slightly in the freezer for about an hour.
Cup of Yum
Notes
- If you plan on freezing the sherbet longer than an hour it will become very hard. Place the sherbet on the counter 15 minutes before serving so that it is easier to scoop.
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
2g
(3%)
Sodium
165mg
(7%)
Fiber
6g
(24%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Sodium | 165mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.