Berry Sherbet (Dairy Free & Vegan)
User Reviews
4.0
9 reviews
Good
Berry Sherbet (Dairy Free & Vegan)
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A sweet, refreshing, berry sherbet perfect for a warm day!
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Ingredients
- 1/2 pint raspberries
- 2 cups strawberries, hulled and chopped
- 2 cups coconut milk, not the canned kind
- 1/3 cup agave syrup, or honey
- Juice of half a lemon
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract, optional
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Instructions
- Place all of the ingredients in a blender or food processor and blend until smooth. Strain the mixture to remove the seeds.
- Freeze the mixture in your ice cream maker according to the manufacturer's instructions. Scoop the frozen mixture into a plastic container and let it harden slightly in the freezer for about an hour.
Notes
- If you plan on freezing the sherbet longer than an hour it will become very hard. Place the sherbet on the counter 15 minutes before serving so that it is easier to scoop.
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
2g
(3%)
Sodium
165mg
(7%)
Fiber
6g
(24%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Sodium | 165mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
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