5 from 57 votes
Berry Spinach Salad
Berry Spinach Salad combines fresh baby spinach with a colorful mix of strawberries, raspberries, blueberries, red onion, goat cheese, and pecans. This salad offers a refreshing balance of sweet berries and creamy goat cheese, complemented by the crunch of pecans. Tossed with raspberry vinaigrette, it provides a light, vibrant side dish or appetizer that features a blend of flavors and textures for a bright, fresh salad experience.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
servings
Calories:
283 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 6 cups baby spinach
- 1 cup strawberries halved
- 1/2 cup raspberry
- 1/2 cup blueberries
- 1/3 cup goat cheese crumbled
- 1/3 cup red onion thinly sliced
- 1/4 cup pecans roughly chopped
- 1/2 recipe raspberry vinaigrette
Instructions
- Add the spinach, strawberries, raspberries, blueberries, red onion, goat cheese and pecans to a large mixing and toss together.
- Serve the salad with the raspberry vinaigrette dressing.
Cup of Yum
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
16.7g
(6%)
Protein
10.2g
(20%)
Fat
20.6g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
13.7mg
(5%)
Sodium
295mg
(12%)
Fiber
7.2g
(29%)
Sugar
6.2g
(12%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 16.7g | 6% |
| Protein | 10.2g | 20% |
| Fat | 20.6g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 13.7mg | 5% |
| Sodium | 295mg | 12% |
| Fiber | 7.2g | 29% |
| Sugar | 6.2g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.