Berry Spinach Salad
User Reviews
5
Berry Spinach Salad
Description
Berry Spinach Salad features a bed of baby spinach tossed with fresh strawberries, raspberries, and blueberries, providing a sweet and tangy fruit component. Thinly sliced red onions add a mild sharpness, while crumbled goat cheese contributes creaminess and a subtle tang. The chopped pecans bring a toasty crunch, enhancing the variety of textures. The salad is finished with a raspberry vinaigrette that highlights the berry elements and ties the components together. This salad is served fresh and uncooked, making it a quick way to add color and nutrition to a meal.
Ingredients
- 6 cups baby spinach
- 1 cup strawberries halved
- 1/2 cup raspberry
- 1/2 cup blueberries
- 1/3 cup goat cheese crumbled
- 1/3 cup red onion thinly sliced
- 1/4 cup pecans roughly chopped
- 1/2 recipe raspberry vinaigrette
Instructions
- Add the spinach, strawberries, raspberries, blueberries, red onion, goat cheese and pecans to a large mixing and toss together.
- Serve the salad with the raspberry vinaigrette dressing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 16.7g | 6% |
| Protein | 10.2g | 20% |
| Fat | 20.6g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 13.7mg | 5% |
| Sodium | 295mg | 12% |
| Fiber | 7.2g | 29% |
| Sugar | 6.2g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.