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Berry Stuffed Brie en Croute

Give your baked brie a wow factor by filling it with fresh berries! This Berry Stuffed Brie en Croute is an easy appetizer filled with flavor.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 servings
Calories: 142 kcal
Course: Appetizer
Cuisine: French

Ingredients

  • 1 (8 oz) can refrigerated crescent dinner rolls
  • 1 (8 oz) round Brie cheese
  • 3/4 cup mixed fresh berries
  • 1 egg lightly beaten
  • crackers for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF.
  2. Unroll the crescent rolls and separate crosswise into 2 sections. Press the perforations to seal, forming 2 squares.
  3. Cut the brie crosswise through the center. (You do not need to remove the rind!)
  4. Place one square of the crescent dough on an un-greased cookie sheet. Place the bottom half of the brie in the center of the dough. Place the berries on top of the cheese, then top with the top half of the brie.
  5. Place the remaining square of dough on top of the cheese. Press the dough evenly around the cheese, then fold the dough up over the top, pressing the edges to seal completely.
  6. Brush the egg over the outside of the dough.
  7. Bake for 20-24 minutes, or until golden brown. Allow to rest for 15 minutes. Serve warm with crackers.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include crackers for serving.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include crackers for serving.

Nutrition Information

Serving 1/12 of recipe Calories 142kcal (7%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Trans Fat 0g Cholesterol 33mg (11%) Sodium 267mg (11%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 142

% Daily Value*

Serving 1/12 of recipe
Calories 142kcal 7%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 33mg 11%
Sodium 267mg 11%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.