0 from 3 votes
Berry Tart with Lime Glaze
This berry tart with lime glaze is ideal to make for a baby shower, brunch, or any special event that your celebrating.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 1 Tart
Calories: 3213 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust:
- ½ cup confectioners' sugar
- 1-½ cups all-purpose flour
- 1-½ sticks unsalted butter softened and sliced
Filling:
- 2 - 8 oz. packages cream cheese softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- Topping:
- fresh strawberries blueberries, raspberries, and blackberries
Glaze:
- 1 - 6 oz. can frozen limeade concentrate thawed
- 2 tablespoons cornstarch
- 1 tablespoon fresh lime juice
- ¼ cup granulated sugar
Instructions
- Preheat the oven to 350 degrees F.
- Combine confectioner's sugar, flour, and butter and process in a food processor until it forms a ball. Carefully remove the dough from the food processor and push the dough into a 12-inch tart pan (with a removable bottom). Make sure you press the dough fully into the indentations in the sides and ally he way up to the top of the pan. Make sure the crust is even.
- Bake for 30 minutes. *At the 15 minute mark check to make sure the crust has not dropped on the sides. If it has carefully push the crust back to the edges using the back of a spoon. Remove from the oven and let cool.
- While the crust is baking begging working on the glaze. Combine the thawed limeade, cornstarch, lime juice, and sugar in a small saucepan. Cook over medium heat until clear and thick, about 2 minutes. Remove from heat and let cool.
- Using a stand mixer with a paddle attachment, beat the cream cheese, sugar, and vanilla together until smooth (about 2 minutes).
- Spread the cream cheese mixture over the cooled tart crust.
- Cut the strawberries into ¼-inch slices and arrange around the edge of the crust. Then line with blueberries, raspberries and another layer of strawberries. Place blackberries in the center.
- Once the berries are arranged use a pastry brush, and lightly glaze the entire tart.
- Refrigerate tart and remove 15 minutes before serving.
Cup of Yum
Notes
- A tart pan with removable bottom is essential to this recipe.
Nutrition Information
Calories
3213kcal
(161%)
Carbohydrates
426g
(142%)
Protein
34g
(68%)
Fat
159g
(245%)
Saturated Fat
93g
(465%)
Polyunsaturated Fat
7g
Monounsaturated Fat
41g
Trans Fat
0.1g
Cholesterol
461mg
(154%)
Sodium
1438mg
(60%)
Potassium
722mg
(21%)
Fiber
2g
(8%)
Sugar
353g
(706%)
Vitamin A
6137IU
(123%)
Vitamin C
11mg
(12%)
Calcium
460mg
(46%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Tart
Amount Per Serving
Calories 3213
% Daily Value*
| Calories | 3213kcal | 161% |
| Carbohydrates | 426g | 142% |
| Protein | 34g | 68% |
| Fat | 159g | 245% |
| Saturated Fat | 93g | 465% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 41g | 205% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 461mg | 154% |
| Sodium | 1438mg | 60% |
| Potassium | 722mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 353g | 706% |
| Vitamin A | 6137IU | 123% |
| Vitamin C | 11mg | 12% |
| Calcium | 460mg | 46% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.