Berry Tiramisu Cake Recipe
User Reviews
5.0
240 reviews
Excellent
Berry Tiramisu Cake Recipe
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This is the most stunning berry tiramisu you'll make because it's an actual cake. It's surprisingly simple to make and doesn't require a crazy long list of ingredients.
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Ingredients
For the Sponge Cake:
- 6 large eggs room temperature
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
For Berry Tiramisu Cake Syrup, Fillings and Cream:
- 12 oz Driscoll's raspberries divided
- 6 Tbsp (3 oz) orange liqueur divided
- 1/3 cup granulated sugar + 2 Tbsp for berry sauce
- 16 oz mascarpone cheese refrigerated
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream (36% milk fat), chilled
- 1 lb Driscoll's strawberries sliced, reserving 6 berries for the top
- 1 pint Driscoll’s blueberries (2 cups ), divided
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Instructions
How to Make Berry Mascarpone:
- Bake the easy 4-ingredient sponge cake (click for written instructions). Once cakes are at room temp, use a serrated knife to cut in half for a total of 4 layers.
- In a small bowl, combine 1/2 package raspberries, 1/4 cup water, 4 Tbsp orange liqueur, and 2 Tbsp sugar. Mash together with a fork and set aside.
- Just before assembling your cake, make the cream: In a large bowl, use a spatula to fold together 16 oz mascarpone cheese and 2 Tbsp orange liqueur until well incorporated.
- In a second large mixing bowl, beat with a mixer 1 1/2 cups heavy cream, 1/3 cup sugar and 1 tsp vanilla just until fluffy with soft peaks.** Use a spatula to fold half of the whipped cream into mascarpone to lighten it then fold in remaining cream and blend until fully incorporated.
How to Assemble Berry Tiramisu Cake:
- Place your first cake layer on a serving platter and use a spoon to spread 1/4 of your raspberry syrup (no need for perfection). Top with 1/4 of your cream and a generous layer of sliced strawberries and whole blueberries. Repeat with remaining layers and cover the top with remaining whole strawberries, raspberries and blueberries. ***
Notes
- **Mascarpone stabilizes/stiffens soft whipped cream so don't over-beat or it will become grainy when blended with mascarpone. ***If you push the cream and berries just slightly past the cake's edges, it will look prettier when stacked. Cake can be served right away, but if you refrigerate 1 to 2 hours, it will be a little easier to slice.
Nutrition Information
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Calories
502kcal
(25%)
Carbs
46g
Protein
8g
(16%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Cholesterol
160mg
(53%)
Sodium
66mg
(3%)
Potassium
212mg
(6%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
1121IU
(22%)
Vitamin C
34mg
(38%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Calories | 502kcal | 25% |
| Carbs | 46g | |
| Protein | 8g | 16% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 160mg | 53% |
| Sodium | 66mg | 3% |
| Potassium | 212mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 1121IU | 22% |
| Vitamin C | 34mg | 38% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
240 reviews
Excellent
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