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Berry Yogurt Popsicles

A recipe for Berry Yogurt Popsicles! These festive red, white, and blue popsicles are filled with fresh berries and a lemony yogurt mixture.

Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 Popsicles
Course: Dessert
Cuisine: International

Ingredients

  • 1 cup (240 grams) Greek yogurt
  • 1 cup (237 milliliters) milk
  • 2 tablespoons (45 grams) honey to taste
  • Zest from 1 lemon
  • 1/2 teaspoon (2.5 milliliters) vanilla extract
  • 3 ounces (85 grams) fresh blueberries
  • 3 ounces (85 grams) hulled and diced fresh strawberries

Instructions

    Cup of Yum
  1. In a medium bowl with a spout, whisk together the yogurt, milk, honey, lemon zest, and vanilla extract.
  2. In a small bowl, toss together the blueberries and diced strawberries.
  3. Sprinkle a few berries into the bottom of each popsicle mold. Pour in enough yogurt mixture to fill the molds to the halfway point.
  4. Add more berries, then top with the remaining yogurt mixture. Gently tap the molds on the counter to remove any excess air bubbles.
  5. Cover the molds with the tops/popsicle sticks and freeze until firm, 4 hours to overnight.
  6. Serve chilled.