Berry Yogurt Popsicles
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0.0
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Unrated
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Prep Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
6 Popsicles
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Course
Dessert
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Cuisine
International
Berry Yogurt Popsicles
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A recipe for Berry Yogurt Popsicles! These festive red, white, and blue popsicles are filled with fresh berries and a lemony yogurt mixture.
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Ingredients
- 1 cup (240 grams) Greek yogurt
- 1 cup (237 milliliters) milk
- 2 tablespoons (45 grams) honey to taste
- Zest from 1 lemon
- 1/2 teaspoon (2.5 milliliters) vanilla extract
- 3 ounces (85 grams) fresh blueberries
- 3 ounces (85 grams) hulled and diced fresh strawberries
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Instructions
- In a medium bowl with a spout, whisk together the yogurt, milk, honey, lemon zest, and vanilla extract.
- In a small bowl, toss together the blueberries and diced strawberries.
- Sprinkle a few berries into the bottom of each popsicle mold. Pour in enough yogurt mixture to fill the molds to the halfway point.
- Add more berries, then top with the remaining yogurt mixture. Gently tap the molds on the counter to remove any excess air bubbles.
- Cover the molds with the tops/popsicle sticks and freeze until firm, 4 hours to overnight.
- Serve chilled.
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