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Best Bacon Stuffed Mushrooms

The easiest appetizer you'll ever make, these 3-ingredient stuffed mushrooms are packed with smoky bacon and feta to create the perfect one-bite dish.

Prep Time
20 mins
Cook Time
20 mins
Total Time
31 mins
Servings: 16
Calories: 86 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 64 large white button mushrooms (stems removed)
  • 16 slices cooked bacon (crumbled)
  • 8 ounces feta cheese (crumbled)

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees and line a baking sheet with foil.
  2. In a medium bowl, toss together cooked bacon pieces and crumbled feta.
  3. Using a small spoon, fill each mushroom liberally with a teaspoon or two of the bacon/feta mixture. Feel free to pack them high but be careful not to break the mushroom cap.
  4. Bake until warm and slightly bubbly, 9-11 minutes.
  5. Serve immediately or keep in a warm oven until your guests arrive.

Nutrition Information

Calories 86kcal (4%) Carbohydrates 2.9g (1%) Protein 7.9g (16%) Fat 5g (8%) Saturated Fat 2.8g (14%) Polyunsaturated Fat 2.2g Trans Fat 0g Cholesterol 15mg (5%) Sodium 355mg (15%) Fiber 0.8g (3%) Sugar 1.6g (3%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 86

% Daily Value*

Calories 86kcal 4%
Carbohydrates 2.9g 1%
Protein 7.9g 16%
Fat 5g 8%
Saturated Fat 2.8g 14%
Polyunsaturated Fat 2.2g 13%
Trans Fat 0g 0%
Cholesterol 15mg 5%
Sodium 355mg 15%
Fiber 0.8g 3%
Sugar 1.6g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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