4.6 from 1,041 votes
Best Bread Recipe
Bake the Best-Ever pumpkin bread—moist, warmly spiced, and easy with no mixer. Just 20 minutes of prep for a cozy fall treat everyone loves.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 1 loaf
Course:
Dessert
Cuisine:
International
Ingredients
- 2 large eggs, at room temperature
- ½ cup (4 oz/115 g) butter
- 1 ½ cups (12 oz/340 g) granulated sugar
- 1 cup (4 oz/115 g) powdered sugar
- 1 cup (8 oz/225 g) pumpkin puree
- 2 tablespoons maple syrup
- ½ cup (4 fl oz/120 ml) vegetable oil
- ⅓ cup (2 ½ fl oz/71 ml) whole milk
- 1 ¾ cups (9 oz/255 g) all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Notes
- Replacing Eggs: You can replace the eggs in this recipe by following my Egg Substitutes Chart for cakes.