5.0 from 12 votes
Best Brownie from Scratch Recipe
Get the best brownie recipe from scratch! Chewy in the middle, crinkly tops, and perfect chocolatey flavor. Easy homemade brownies that hit every mark!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 servings
Calories: 365 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup semi-sweet chocolate chips
- 2 cups sugar
- ¾ cup oil
- 2 teaspoons vanilla extract
- 4 eggs large
- 1 cup flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350ºF.
- Melt chocolate chips in a large bowl. This is most easily done in the microwave by heating in 30-second intervals, mixing between each interval until the chocolate chips are almost all melted, stirring to melt the remaining chips.
- Add sugar, oil, and vanilla extract. Mix to combine.
- Add eggs, one at a time, mixing well between each addition.
- Sift together dry ingredients.
- Add to the wet ingredients and mix until well combined and the batter is smooth.
- Pour into a greased or lined 9x13 pan and bake for 30-35 minutes. If you like more fudgy brownies, remove them from the oven when a toothpick comes out almost clean. If you like chewy brownies, remove them from the oven when the toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
55mg
(18%)
Sodium
217mg
(9%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
80IU
(2%)
Calcium
33mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 217mg | 9% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 80IU | 2% |
| Calcium | 33mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.