Best Brownie from Scratch Recipe
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5.0
12 reviews
Excellent
Best Brownie from Scratch Recipe
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Get the best brownie recipe from scratch! Chewy in the middle, crinkly tops, and perfect chocolatey flavor. Easy homemade brownies that hit every mark!
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Ingredients
- ½ cup semi-sweet chocolate chips
- 2 cups sugar
- ¾ cup oil
- 2 teaspoons vanilla extract
- 4 eggs large
- 1 cup flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350ºF.
- Melt chocolate chips in a large bowl. This is most easily done in the microwave by heating in 30-second intervals, mixing between each interval until the chocolate chips are almost all melted, stirring to melt the remaining chips.
- Add sugar, oil, and vanilla extract. Mix to combine.
- Add eggs, one at a time, mixing well between each addition.
- Sift together dry ingredients.
- Add to the wet ingredients and mix until well combined and the batter is smooth.
- Pour into a greased or lined 9x13 pan and bake for 30-35 minutes. If you like more fudgy brownies, remove them from the oven when a toothpick comes out almost clean. If you like chewy brownies, remove them from the oven when the toothpick comes out clean.
Equipments used:
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
55mg
(18%)
Sodium
217mg
(9%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
80IU
(2%)
Calcium
33mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 217mg | 9% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 80IU | 2% |
| Calcium | 33mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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