5 from 42 votes
Best Buffalo Chicken Dip
Best Buffalo Chicken Dip is a creamy, spicy dip combining softened cream cheese, blue cheese dressing, cayenne pepper sauce, shredded cheddar, and cooked chicken. Topped with crumbled blue cheese and baked until bubbly, the dip offers a rich, tangy flavor with a smooth, slightly chunky texture. It’s ideal for serving warm with vegetables, bread, or chips, making it a popular appetizer or snack.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
10
Servings
Calories:
358 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 (8 ounce) cream cheese , softened
- 1 cup blue cheese dressing
- 1 cup cayenne pepper sauce Frank's RedHot brand
- 2 cups cheddar cheese shredded sharp
- 2 cups chicken shredded, cooked
- 6 ounces blue cheese optional, crumbles
For Serving
- 4 celery cut into sticks, ribs
- 4 carrot cut into sticks
- 1 baguette sliced
- 1 bag tortilla chips
Instructions
- Preheat an oven to 400 degrees F. Lightly grease an 8x8 pan.
- Use a hand mixer to beat cream cheese until fluffy. Stir in bleu cheese dressing, hot sauce, cheddar cheese, and cooked chicken until thoroughly mixed.
- Spread cheese mixture out into the prepared pan. Top with crumbled bleu cheese. Bake in the prepared pan for 20-25 minutes until cheese is melted and bubbly.
- Meanwhile, cut celery into sticks and slice baguette.
- Serve dip hot with celery sticks and baguette slices for dipping.
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
18g
(6%)
Protein
26g
(52%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
63mg
(21%)
Sodium
1745mg
(73%)
Potassium
354mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
515IU
(10%)
Vitamin C
18.5mg
(21%)
Calcium
464mg
(46%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 1745mg | 73% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 18.5mg | 21% |
| Calcium | 464mg | 46% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.