Best Buffalo Chicken Dip
User Reviews
5
Best Buffalo Chicken Dip
Description
The recipe starts by beating softened cream cheese until fluffy, then mixing in creamy blue cheese dressing and spicy cayenne pepper sauce for heat and tang. Sharp shredded cheddar and shredded cooked chicken add cheese melt and protein. The mixture is spread into a greased pan and topped with additional blue cheese crumbles before baking until melted and bubbling.
Its texture is creamy and cheesy, complemented by the spicy kick from the hot sauce and the bold flavor of blue cheese. Serving the dip warm enhances its smoothness and aroma. The accompanying celery sticks, carrot sticks, baguette slices, and tortilla chips provide contrasting crunchy textures for dipping.
This dip is suited for gatherings and casual snacking and can be prepared ahead by combining ingredients before baking.
Ingredients
- 2 (8 ounce) cream cheese , softened
- 1 cup blue cheese dressing
- 1 cup cayenne pepper sauce Frank's RedHot brand
- 2 cups cheddar cheese shredded sharp
- 2 cups chicken shredded, cooked
- 6 ounces blue cheese optional, crumbles
For Serving
- 4 celery cut into sticks, ribs
- 4 carrot cut into sticks
- 1 baguette sliced
- 1 bag tortilla chips
Instructions
- Preheat an oven to 400 degrees F. Lightly grease an 8x8 pan.
- Use a hand mixer to beat cream cheese until fluffy. Stir in bleu cheese dressing, hot sauce, cheddar cheese, and cooked chicken until thoroughly mixed.
- Spread cheese mixture out into the prepared pan. Top with crumbled bleu cheese. Bake in the prepared pan for 20-25 minutes until cheese is melted and bubbly.
- Meanwhile, cut celery into sticks and slice baguette.
- Serve dip hot with celery sticks and baguette slices for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 1745mg | 73% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 18.5mg | 21% |
| Calcium | 464mg | 46% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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