3.8 from 135 votes
BEST Burger Recipe
This BEST Burger Recipe combines ground beef with seasoning, egg, Worcestershire sauce, mustard, butter, bread crumbs, Parmesan, and garlic to form flavorful patties. Using your hands to mix keeps texture intact. The patties can be shaped with a press or manually, then grilled to your preferred doneness. Adding your choice of cheese and toppings completes a classic, juicy burger with balanced seasoning.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
410 kcal
Course:
Main Course, Lunch
Cuisine:
American
Ingredients
- 1 lb ground beef
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown mustard
- 1 tablespoon butter chopped into small pieces, unsalted
- 1/4 cup bread crumbs
- 1/4 cup Parmesan Cheese *grated is best
- 4 cloves garlic *minced
- 2 tablespoon onion optional, fried or chopped; or fried onions
- 2 tablespoon seasoning of choice *check out the Chupacabra seasoning link above for our favorite
Instructions
- In a medium mixing bowl, combine the beef, egg, worchestershire sauce, mustard, butter, bread crumbs, Parmesan, garlic, and onions (if using). *use your hands to combine as it maintains the texture better.
- If using a burger press (highly recommend), place meat into the press and form 4 burgers. If you aren't using a press, eye the amount and form into patties using your hands.
- Sprinkle desired seasoning on top of burgers evenly.
- Place on grill/smoker and cook to desired doneness.
- Add cheese and toppings and enjoy the best burger ever!!
Cup of Yum
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
12g
(4%)
Protein
25g
(50%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Trans Fat
2g
(100%)
Cholesterol
133mg
(44%)
Sodium
286mg
(12%)
Potassium
484mg
(10%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
325IU
(7%)
Vitamin C
2mg
(2%)
Calcium
243mg
(24%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 133mg | 44% |
| Sodium | 286mg | 12% |
| Potassium | 484mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 243mg | 24% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.