Best Buttercream Frosting

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  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    5 Cups

  • Calories

    1433 kcal

  • Course

    Condiments, Cake

  • Cuisine

    American

Best Buttercream Frosting

Need the BEST buttercream frosting for all of your favorite cakes and cupcakes? I’ve got you covered! This buttercream frosting is the only recipe you’ll ever need. Soft, smooth, and perfectly rich!

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Ingredients

Servings
  • 1 pound unsalted butter room temperature
  • 8 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 3-4 tablespoons heavy cream more if needed
  • Food Coloring
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Instructions

  1. Beat the butter and powdered sugar together slowly in a stand mixer until combined. Add the vanilla, salt and 3 tablespoons of cream. Beat until smooth. Add more cream if needed to reach a softer, smoother consistency.

Nutrition Information

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Calories 1433kcal (72%) Carbohydrates 192g (64%) Protein 1g (2%) Fat 77g (118%) Saturated Fat 49g (245%) Polyunsaturated Fat 3g Monounsaturated Fat 20g Trans Fat 3g Cholesterol 205mg (68%) Sodium 24mg (1%) Potassium 37mg (1%) Sugar 188g (376%) Vitamin A 2399IU (48%) Vitamin C 0.1mg (0%) Calcium 30mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 5Cups

Amount Per Serving

Calories 1433 kcal

% Daily Value*

Calories 1433kcal 72%
Carbohydrates 192g 64%
Protein 1g 2%
Fat 77g 118%
Saturated Fat 49g 245%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 20g 100%
Trans Fat 3g 150%
Cholesterol 205mg 68%
Sodium 24mg 1%
Potassium 37mg 1%
Sugar 188g 376%
Vitamin A 2399IU 48%
Vitamin C 0.1mg 0%
Calcium 30mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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