0 from 714 votes
Best Chewy Chocolate Chip Cookies
My chewy chocolate chip cookies are foolproof, gooey, and made rich with olive oil. Easy to prep in 30 minutes and perfect for making ahead!
Prep Time
25 mins
Cook Time
25 mins
Additional Time
4 hrs
Total Time
4 hrs 37 mins
Servings: 28 cookies
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup (4 oz/115 g) Butter, softened
- 1 ½ cups (9 oz/255 g) dark brown sugar
- ½ cup (4 oz/115 g) granulated sugar
- ½ cup (4 fl oz/115 ml) olive oil*
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 ¾ cups (14 oz/397 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups (9 oz/225 g) bittersweet chocolate bar, chopped
Notes
- To refresh them the next day I actually pop them bake in a hot oven for just a few minutes and they are just like freshly baked cookies again.
- *Olive oil: This is what makes the cookies the best ever! If you want to use a vegetable oil or other oil you can but just note that the olive oil gives the cookies their amazing flavor.
- To refresh them the next day I actually pop them bake in a hot oven for just a few minutes and they are just like freshly baked cookies again.