Best Chewy Chocolate Chip Cookies

Name: Best Chewy Chocolate Chip Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 4 h 37 min
Yield: 28 cookies
Ingredients: ½ cup (4 oz/115 g) Butter; 1 ½ cups (9 oz/255 g) dark brown sugar; ½ cup (4 oz/115 g) granulated sugar; ½ cup (4 fl oz/115 ml) olive oil*; 2 large eggs; 1 tablespoon vanilla extract; 2 ¾ cups (14 oz/397 g) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 ½ cups (9 oz/225 g) bittersweet chocolate bar

User Reviews

4.7

714 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Additional Time
4 hrs
Total Time
4 hrs 37 mins
Servings
28 cookies
Course
Dessert
Cuisine
American

Best Chewy Chocolate Chip Cookies

Naomi Lloyd

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My chewy chocolate chip cookies are foolproof, gooey, and made rich with olive oil. Easy to prep in 30 minutes and perfect for making ahead!

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Ingredients

Servings

½ cup (4 oz/115 g) Butter, softened
1 ½ cups (9 oz/255 g) dark brown sugar
½ cup (4 oz/115 g) granulated sugar
½ cup (4 fl oz/115 ml) olive oil*
2 large eggs, at room temperature
1 tablespoon vanilla extract
2 ¾ cups (14 oz/397 g) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups (9 oz/225 g) bittersweet chocolate bar, chopped

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Notes

To refresh them the next day I actually pop them bake in a hot oven for just a few minutes and they are just like freshly baked cookies again.
*Olive oil: This is what makes the cookies the best ever! If you want to use a vegetable oil or other oil you can but just note that the olive oil gives the cookies their amazing flavor.
To refresh them the next day I actually pop them bake in a hot oven for just a few minutes and they are just like freshly baked cookies again.