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BEST Chocolate Orange Flapjacks

Chewy oat flapjacks with Terry's Chocolate Orange segments!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 slices
Calories: 196 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 150 g unsalted butter
  • 280 g oats
  • 3 Tablespoons cocoa powder
  • 100 g soft light brown sugar
  • 1 Teaspoon orange extract
  • 60 g golden syrup
Topping:
  • 100 g milk chocolate
  • ½ Teaspoon orange extract
  • 12 Mini Terry's Chocolate Orange segments

Instructions

    Cup of Yum
  1. Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
  2. Melt the butter and leave to cool for a minute or two.
  3. In a large bowl mix together the oats, cocoa powder and brown sugar. Then add in the melted butter, orange extract and golden syrup. Mix well until the oats are evenly coated.
  4. Press the mixture firmly into your tin and bake for around 25 minutes. The flapjacks should be firm at the edges and slightly wobbly in the middle. They'll become firmer as they cool.
  5. Let them cool in the tin for around 10 minutes then use a knife to gently score lines where you plan to cut them. This will help to prevent crumbling later.
  6. Leave the flapjacks to cool completely then remove them from the tin.
  7. Melt the chocolate and stir the orange extract in. Drizzle this over the flapjack and stick a mini Terry's Chocolate Orange segment onto each slice, using your score marks as a guide.
  8. Let the chocolate topping set then cut your flapjack into slices and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1flapjack Calories 196kcal (10%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 20mg (7%) Sodium 39mg (2%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 16g (32%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 196

% Daily Value*

Serving 1flapjack
Calories 196kcal 10%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 39mg 2%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.