BEST Chocolate Orange Flapjacks
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BEST Chocolate Orange Flapjacks
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Chewy oat flapjacks with Terry's Chocolate Orange segments!
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Ingredients
- 150 g unsalted butter
- 280 g oats
- 3 Tablespoons cocoa powder
- 100 g soft light brown sugar
- 1 Teaspoon orange extract
- 60 g golden syrup
Topping:
- 100 g milk chocolate
- ½ Teaspoon orange extract
- 12 Mini Terry's Chocolate Orange segments
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Instructions
- Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
- Melt the butter and leave to cool for a minute or two.
- In a large bowl mix together the oats, cocoa powder and brown sugar. Then add in the melted butter, orange extract and golden syrup. Mix well until the oats are evenly coated.
- Press the mixture firmly into your tin and bake for around 25 minutes. The flapjacks should be firm at the edges and slightly wobbly in the middle. They'll become firmer as they cool.
- Let them cool in the tin for around 10 minutes then use a knife to gently score lines where you plan to cut them. This will help to prevent crumbling later.
- Leave the flapjacks to cool completely then remove them from the tin.
- Melt the chocolate and stir the orange extract in. Drizzle this over the flapjack and stick a mini Terry's Chocolate Orange segment onto each slice, using your score marks as a guide.
- Let the chocolate topping set then cut your flapjack into slices and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1flapjack
Calories
196kcal
(10%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
20mg
(7%)
Sodium
39mg
(2%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 1flapjack | |
| Calories | 196kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 39mg | 2% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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