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4.7 from 804 votes

Best Classic Meatloaf

My Classic Meatloaf recipe may have basic ingredients, but it makes the easiest, best, and most delicious comfort meal out there!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
15 mins
Total Time
1 hr 25 mins
Servings: 6
Calories: 362 kcal
Course: Main Course
Cuisine: American

Ingredients

Glaze:
  • 1 cup ketchup
  • ¼ cup brown sugar
  • 2 teaspoons cider vinegar
Meatloaf:
  • 2 pounds lean ground beef
  • 2 eggs lightly beaten
  • ½ cup quick cooking oats
  • ⅓ cup milk
  • ⅓ cup ketchup
  • ⅓ cup onion finely chopped
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF. Place a wire rack inside a large baking sheet. Cover wire rack with a piece of aluminum foil. Set aside.
  2. In a small bowl mix together glaze ingredients and set aside.
  3. In a large bowl mix all of the meatloaf ingredients until well combined. Place mixed meatloaf on a prepared baking sheet and shape into a 9X5 inch loaf. Spread half of the glaze all over the top and sides of meatloaf. 
  4. Bake for 30 minutes. Spreading remaining glaze over the top and sides of meatloaf. Bake for 35 - 45 minutes longer, or until thermometer registers 160ºF. Let meatloaf rest 15 minutes before slicing and serving. 

Nutrition Information

Calories 362kcal (18%) Carbohydrates 29g (10%) Protein 36g (72%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 149mg (50%) Sodium 1028mg (43%) Potassium 800mg (23%) Sugar 21g (42%) Vitamin A 375IU (8%) Vitamin C 3.2mg (4%) Calcium 61mg (6%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 29g 10%
Protein 36g 72%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 149mg 50%
Sodium 1028mg 43%
Potassium 800mg 17%
Sugar 21g 42%
Vitamin A 375IU 8%
Vitamin C 3.2mg 4%
Calcium 61mg 6%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.