5.0 from 3 votes
Best Clove Tea Recipe
This clove tea recipe is quick, easy, and both healthy and delicious. Enjoy it warm in winter or chilled over ice during summer.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 72 kcal
Course:
Drinks
Cuisine:
Asian
Ingredients
- 2 1/2 cups water
- 3 tsp whole cloves
- 1 black tea bag
- 1 tbsp honey see notes
- 1 lice lemon optional
Instructions
- Bring water to a boil in a pot on the stove.
- Add the cloves and teabag to a teapot or heatproof container. Carefully pour the boiling water over the cloves in the teapot. Let it steep for 5–10 minutes, depending on how strong you prefer the tea.
- Pour the clove tea into a cup. Sweeten with honey to taste and add a slice of lemon for extra flavor, if desired.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Honey - If you don’t have honey, you can use an alternative sweetener like white sugar or brown sugar.
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
19g
(6%)
Protein
0.2g
(0%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.04g
Trans Fat
0.01g
Sodium
39mg
(2%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 0.2g | 0% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Trans Fat | 0.01g | 1% |
| Sodium | 39mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.