5.0 from 30 votes
Best Coconut Macaroons
Coconut Macaroons are chewy and moist on the inside, and crispy and golden on the outside. They are delicious, easy to make, gluten-free and the perfect treat to tame a sweet tooth!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 14 cookies
Calories: 235 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 ounces sweetened shredded coconut
- 1 can sweetened condensed milk 14 ounces
- 1 teaspoon vanilla extract
- 2 extra-large egg whites room temperature
- 1/4 teaspoon kosher salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- Add egg whites and salt to a medium bowl and beat on high speed until firm peaks form.
- Add coconut, condensed milk, and vanilla to a large bowl and stir until fully combined.
- Add the egg whites to the bowl and carefully fold into the coconut mixture.
- Use a two tablespoons cookie scoop, to drop equal amounts of the coconut batter onto the prepared baking sheet.
- Refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F.
- Bake in the preheated oven 25 to 30 minutes, until golden brown.
- Let cool before serving.
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
10g
(50%)
Cholesterol
9mg
(3%)
Sodium
158mg
(7%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
75IU
(2%)
Vitamin C
0.9mg
(1%)
Calcium
85mg
(9%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 14cookies
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 158mg | 7% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.