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5.0 from 3 votes

Best Corned Beef Hash - Easy to Make Recipe

Corned beef hash is a hearty beef and potatoes recipe and my favorite way to use up leftover corned beef!  Chunks of beef, tender potatoes and onions is wonderful served for breakfast or dinner with eggs and toast.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 623 kcal
Course: Breakfast , Dinner
Cuisine: American

Ingredients

  • 3 pound corned beef brisket cooked and chopped (approximately 4-5 cups) or 3 cans of cooked corned beef.
  • 2 large Russet potatoes peeled and cut into cubes
  • 3-4 tablespoons olive oil divided
  • 1 large onion diced
  • 4-5 cloves garlic minced
  • ¾ teaspoon pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder

Instructions

    Cup of Yum
  1. Cook the corned beef as desired. I slow cook a 3 pound corned beef brisket with it's spice packet, with enough water to cover the meat, for 9 hours on LOW. After cooking, dice or shred the meat.
  2. In a large skillet, add 2 tablespoons of oil and heat over medium heat.
  3. Add the cubed potatoes and cook for about 10-12 minutes until they start to get tender, stirring occasionally.
  4. Then add in the onions and sauté for approximate 4-5 minutes until translucent.
  5. Add the minced garlic, pepper, paprika and garlic powder, stir and cook for an additional 1-2 minutes.
  6. Add in the cooked, chopped corned beef and 1-2 tablespoons of additional oil to the skillet.
  7. Stir to combine well and cook until the beef is heated through.
  8. Serve with eggs and toast if desired. Enjoy!

Notes

  • You can also use about 3 cans of canned corned beef if desired.
  • I do not add additional salt since corned beef is salty already.
  • Allow to cool before covering. Store leftovers in an airtight container for up to 3 days.

Nutrition Information

Serving 1serving Calories 623kcal (31%) Carbohydrates 26g (9%) Protein 36g (72%) Fat 41g (63%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 21g Cholesterol 122mg (41%) Sodium 2768mg (115%) Potassium 1241mg (35%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 85IU (2%) Vitamin C 71mg (79%) Calcium 43mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 623

% Daily Value*

Serving 1serving
Calories 623kcal 31%
Carbohydrates 26g 9%
Protein 36g 72%
Fat 41g 63%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 21g 105%
Cholesterol 122mg 41%
Sodium 2768mg 115%
Potassium 1241mg 26%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 85IU 2%
Vitamin C 71mg 79%
Calcium 43mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.