Best Corned Beef Hash - Easy to Make Recipe
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5.0
3 reviews
Excellent
Best Corned Beef Hash - Easy to Make Recipe
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Corned beef hash is a hearty beef and potatoes recipe and my favorite way to use up leftover corned beef! Chunks of beef, tender potatoes and onions is wonderful served for breakfast or dinner with eggs and toast.
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Ingredients
- 3 pound corned beef brisket cooked and chopped (approximately 4-5 cups) or 3 cans of cooked corned beef.
- 2 large Russet potatoes peeled and cut into cubes
- 3-4 tablespoons olive oil divided
- 1 large onion diced
- 4-5 cloves garlic minced
- ¾ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
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Instructions
- Cook the corned beef as desired. I slow cook a 3 pound corned beef brisket with it's spice packet, with enough water to cover the meat, for 9 hours on LOW. After cooking, dice or shred the meat.
- In a large skillet, add 2 tablespoons of oil and heat over medium heat.
- Add the cubed potatoes and cook for about 10-12 minutes until they start to get tender, stirring occasionally.
- Then add in the onions and sauté for approximate 4-5 minutes until translucent.
- Add the minced garlic, pepper, paprika and garlic powder, stir and cook for an additional 1-2 minutes.
- Add in the cooked, chopped corned beef and 1-2 tablespoons of additional oil to the skillet.
- Stir to combine well and cook until the beef is heated through.
- Serve with eggs and toast if desired. Enjoy!
Notes
- You can also use about 3 cans of canned corned beef if desired.
- I do not add additional salt since corned beef is salty already.
- Allow to cool before covering. Store leftovers in an airtight container for up to 3 days.
Nutrition Information
Show Details
Serving
1serving
Calories
623kcal
(31%)
Carbohydrates
26g
(9%)
Protein
36g
(72%)
Fat
41g
(63%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
21g
Cholesterol
122mg
(41%)
Sodium
2768mg
(115%)
Potassium
1241mg
(35%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
85IU
(2%)
Vitamin C
71mg
(79%)
Calcium
43mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 623 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 623kcal | 31% |
| Carbohydrates | 26g | 9% |
| Protein | 36g | 72% |
| Fat | 41g | 63% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 122mg | 41% |
| Sodium | 2768mg | 115% |
| Potassium | 1241mg | 26% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 71mg | 79% |
| Calcium | 43mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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