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Best Crab Bloody Mary Deviled Eggs Recipe

Crab Bloody Mary Deviled Eggs Recipe - delicious spicy bloody mary flavor with crab meat in a perfect deviled egg!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 34 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 eggs peeled
  • ¼ cup Regular Mayonnaise
  • 1 ½ tsp horseradish
  • ½ tsp salt
  • ¼ tsp celery seed
  • ½ tsp Worcestershire sauce 
  • ½ tsp Tabasco sauce
  • ¼ cup tomatoes 1/4" Inch Diced
  • 1 tbsp celery Minced
  • 2 tsp pimiento stuffed green olives Minced
  • 1 ½ tsp fresh lemon juice
  • 1 tsp vodka
  • ½ cup steamed lump crab meat
  • ¼ teaspoon good quality Hungarian paprika OR Old Bay seasoning for garnish

Instructions

    Cup of Yum
  1. In a heavy large pot with thick base, cover eggs with cold water and bring to a boil.
  2. Remove the pot from the heat, cover, and let sit for exactly 14 minutes.
  3. Plunge the eggs into a bowl of ice water to cool for 10 minutes.
  4. Tap the eggs with the back of a spoon gently.
  5. Eggs can sit in water overnight for incredibly easy to peel eggs.
  6. When you're almost ready to serve, peel eggs.
  7. Cut eggs in half, lengthwise.
  8. Gently use a spoon to scoop out egg yolks. Place in small bowl nearby.
  9. Add yolks, mayonnaise, diced tomatoes, olives, vodka, lemon juice, minced celery, horseradish, celery salt, Worcestershire sauce, Tabasco sauce, and salt to the bowl.
  10. Whip with a spoon or fork until yolk mixture is smooth and fluffy.
  11. Scoop the yolk mix to a pastry bag fitted with a star tip, or a plastic bag with the corner cut off.
  12. Scoop about a teaspoon crab meat into half of the egg white half.
  13. Set the egg white halves on a serving platter and pipe in the filling.
  14. Just before serving, sprinkle the deviled eggs with paprika or old bay, and chives.
  15. Enjoy!

Nutrition Information

Serving 1g Calories 34kcal (2%) Carbohydrates 0.4g (0%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 82mg (27%) Sodium 139mg (6%) Potassium 44mg (1%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 148IU (3%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 34

% Daily Value*

Serving 1g
Calories 34kcal 2%
Carbohydrates 0.4g 0%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 82mg 27%
Sodium 139mg 6%
Potassium 44mg 1%
Fiber 0.1g 0%
Sugar 0.3g 1%
Vitamin A 148IU 3%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.