Best Crab Bloody Mary Deviled Eggs Recipe
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4.9
21 reviews
Excellent
Best Crab Bloody Mary Deviled Eggs Recipe
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Crab Bloody Mary Deviled Eggs Recipe - delicious spicy bloody mary flavor with crab meat in a perfect deviled egg!
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Ingredients
- 6 eggs peeled
- ¼ cup Regular Mayonnaise
- 1 ½ tsp horseradish
- ½ tsp salt
- ¼ tsp celery seed
- ½ tsp Worcestershire sauce
- ½ tsp Tabasco sauce
- ¼ cup tomatoes 1/4" Inch Diced
- 1 tbsp celery Minced
- 2 tsp pimiento stuffed green olives Minced
- 1 ½ tsp fresh lemon juice
- 1 tsp vodka
- ½ cup steamed lump crab meat
- ¼ teaspoon good quality Hungarian paprika OR Old Bay seasoning for garnish
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Instructions
- In a heavy large pot with thick base, cover eggs with cold water and bring to a boil.
- Remove the pot from the heat, cover, and let sit for exactly 14 minutes.
- Plunge the eggs into a bowl of ice water to cool for 10 minutes.
- Tap the eggs with the back of a spoon gently.
- Eggs can sit in water overnight for incredibly easy to peel eggs.
- When you're almost ready to serve, peel eggs.
- Cut eggs in half, lengthwise.
- Gently use a spoon to scoop out egg yolks. Place in small bowl nearby.
- Add yolks, mayonnaise, diced tomatoes, olives, vodka, lemon juice, minced celery, horseradish, celery salt, Worcestershire sauce, Tabasco sauce, and salt to the bowl.
- Whip with a spoon or fork until yolk mixture is smooth and fluffy.
- Scoop the yolk mix to a pastry bag fitted with a star tip, or a plastic bag with the corner cut off.
- Scoop about a teaspoon crab meat into half of the egg white half.
- Set the egg white halves on a serving platter and pipe in the filling.
- Just before serving, sprinkle the deviled eggs with paprika or old bay, and chives.
- Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
34kcal
(2%)
Carbohydrates
0.4g
(0%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
139mg
(6%)
Potassium
44mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
148IU
(3%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 34kcal | 2% |
| Carbohydrates | 0.4g | 0% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 139mg | 6% |
| Potassium | 44mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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