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BEST Custard Cream Blondies

Chewy custard flavoured blondies with Custard Cream biscuits and white chocolate chips throughout.

Prep Time
10 mins
Cook Time
10 mins
Cool time:
4 hrs
Total Time
4 hrs 50 mins
Servings: 16 blondies
Calories: 276 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 120 g Butter, melted then cooled for a few minutes
  • 130 g caster sugar
  • 130 g soft light brown sugar
  • 3 Medium eggs
  • 1 Teaspoon vanilla extract
  • 200 g plain flour
  • 1 Tablespoon custard powder
  • 200 g Custard Cream biscuits (crushed into medium-sized chunks)
  • 100 g white chocolate chips

Instructions

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  1. Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
  2. In a large bowl, mix together the melted butter, caster sugar and light brown sugar. Then stir in the eggs and vanilla extract.
  3. Add the flour and the custard powder. Mix well to make a smooth blondie batter.
  4. Fold in the Custard Cream biscuits and the white chocolate chips.
  5. Transfer the batter to your lined tin and spread out evenly. Bake for around 35-40 minutes, until they're golden brown and pulling away from the tin slightly.
  6. Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
  7. Once set, cut into squares and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1blondie Calories 276kcal (14%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Monounsaturated Fat 2g Cholesterol 47mg (16%) Sodium 15mg (1%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 23g (46%)

Nutrition Facts

Serving: 16blondies

Amount Per Serving

Calories 276

% Daily Value*

Serving 1blondie
Calories 276kcal 14%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Monounsaturated Fat 2g 10%
Cholesterol 47mg 16%
Sodium 15mg 1%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.