BEST Custard Cream Blondies
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BEST Custard Cream Blondies
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Chewy custard flavoured blondies with Custard Cream biscuits and white chocolate chips throughout.
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Ingredients
- 120 g Butter, melted then cooled for a few minutes
- 130 g caster sugar
- 130 g soft light brown sugar
- 3 Medium eggs
- 1 Teaspoon vanilla extract
- 200 g plain flour
- 1 Tablespoon custard powder
- 200 g Custard Cream biscuits (crushed into medium-sized chunks)
- 100 g white chocolate chips
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Instructions
- Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
- In a large bowl, mix together the melted butter, caster sugar and light brown sugar. Then stir in the eggs and vanilla extract.
- Add the flour and the custard powder. Mix well to make a smooth blondie batter.
- Fold in the Custard Cream biscuits and the white chocolate chips.
- Transfer the batter to your lined tin and spread out evenly. Bake for around 35-40 minutes, until they're golden brown and pulling away from the tin slightly.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1blondie
Calories
276kcal
(14%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
2g
Cholesterol
47mg
(16%)
Sodium
15mg
(1%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 16blondies
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 276kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 15mg | 1% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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