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Best Dry Pork Rub Recipe
You’re going to love the caramelized seasonings and smoky flavors of this pork dry rub. This recipe for dry rub yields enough to generously coat a 3-5lb pork roast piece.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 6 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon fresh ground black pepper
- ½ teaspoon paprika smoked or regular
- ⅛ teaspoon cayenne pepper
Instructions
- In a medium bowl, combine the dry rub ingredients. Transfer to a lidded jar and store in a dry place for up to 2 months.
Cup of Yum
Notes
- Love this recipe? Double it or more and all you need to do is measure out about ¼ cup of dry rub per 3 to 5 pound roast.
- You can omit the sugar for a no-sugar rub. The nutritional information below is for the dry rub only, which often falls out during cooking so you’re not technically eating all the salt, etc.
Nutrition Information
Serving
1 serving
Calories
6kcal
(0%)
Carbohydrates
1.5g
(1%)
Protein
0.1g
(0%)
Sodium
436.8mg
(18%)
Fiber
0.1g
(0%)
Sugar
1.1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 6
% Daily Value*
| Serving | 1 serving | |
| Calories | 6kcal | 0% |
| Carbohydrates | 1.5g | 1% |
| Protein | 0.1g | 0% |
| Sodium | 436.8mg | 18% |
| Fiber | 0.1g | 0% |
| Sugar | 1.1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.