Best Dry Pork Rub Recipe
User Reviews
0
0 reviews
Unrated
Best Dry Pork Rub Recipe
Report
You’re going to love the caramelized seasonings and smoky flavors of this pork dry rub. This recipe for dry rub yields enough to generously coat a 3-5lb pork roast piece.
Share:
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon fresh ground black pepper
- ½ teaspoon paprika smoked or regular
- ⅛ teaspoon cayenne pepper
Add to Shopping List
Instructions
- In a medium bowl, combine the dry rub ingredients. Transfer to a lidded jar and store in a dry place for up to 2 months.
Notes
- Love this recipe? Double it or more and all you need to do is measure out about ¼ cup of dry rub per 3 to 5 pound roast.
- You can omit the sugar for a no-sugar rub. The nutritional information below is for the dry rub only, which often falls out during cooking so you’re not technically eating all the salt, etc.
Nutrition Information
Show Details
Serving
1 serving
Calories
6kcal
(0%)
Carbohydrates
1.5g
(1%)
Protein
0.1g
(0%)
Sodium
436.8mg
(18%)
Fiber
0.1g
(0%)
Sugar
1.1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 6kcal | 0% |
| Carbohydrates | 1.5g | 1% |
| Protein | 0.1g | 0% |
| Sodium | 436.8mg | 18% |
| Fiber | 0.1g | 0% |
| Sugar | 1.1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
