Best Easy Chip Dip Recipe
User Reviews
4.7
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings
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Calories
126 kcal
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Course
Snacks
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Cuisine
North American
Best Easy Chip Dip Recipe
Description
Best Easy Chip Dip Recipe blends sour cream and mayonnaise with lemon juice and dried herbs like parsley and dill. Garlic and onion powders give the dip a mild but clear savory taste, while salt and pepper balance the flavors. After mixing, refrigerating the dip for at least 30 minutes allows the flavors to meld and intensify.
The result is a creamy, flavorful dip with herbal notes that complement crunchy chips or fresh vegetables. It can be served right away if needed, though resting improves the taste.
This dip is straightforward to make, requiring no cooking and minimal ingredients often available in a home kitchen, suitable for casual snacks or parties.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise can be light
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley dried
- 1 teaspoon dill dried
- ½ teaspoon salt sea salt
- ½ teaspoon black pepper sea salt
Instructions
- Add the ingredients to a medium-sized bowl.
- Stir well then cover the bowl and place it into your fridge for 30 minutes. Note: you can enjoy it right away, but the flavor is better if you wait.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 1 = ¼ cup | |
| Calories | 126kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 378mg | 16% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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