0 from 12 votes
Best Easy Potato Salad
Classic American style potato salad with mayonnaise, celery, and green onions.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 8 servings
Calories: 490 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds Russet potatoes
- 3 tablespoons apple cider vinegar divided
- 1 ½ teaspoon salt divided
- 2 cups mayonnaise
- 2 chopped green onions
- 1 celery stalk diced
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar optional
Instructions
- Peel and dice potatoes to 1" chunks.
- Fill a large stock pot with cold water. Add two tablespoons of apple cider vinegar, 1/2 teaspoon salt, and potatoes to water and bring to a boil.
- Boil until soft, when a fork easily pierces potato.
- Drain well and let cool.
- In a small bowl, mix 1 tablespoon apple cider vinegar, 1 teaspoon salt, mayonnaise, green onions celery, mustard, sugar, and stir to combine well.
- When potatoes are cool, mix with dressing and toss well.
- Serve immediately, or chill in the refrigerator.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
41g
(63%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
34g
Cholesterol
23mg
(8%)
Sodium
817mg
(34%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 490
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 41g | 63% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 34g | 200% |
| Cholesterol | 23mg | 8% |
| Sodium | 817mg | 34% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.