Best Easy Potato Salad
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5.0
12 reviews
Excellent
Best Easy Potato Salad
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Classic American style potato salad with mayonnaise, celery, and green onions.
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Ingredients
- 2 pounds Russet potatoes
- 3 tablespoons apple cider vinegar divided
- 1 ½ teaspoon salt divided
- 2 cups mayonnaise
- 2 chopped green onions
- 1 celery stalk diced
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar optional
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Instructions
- Peel and dice potatoes to 1" chunks.
- Fill a large stock pot with cold water. Add two tablespoons of apple cider vinegar, 1/2 teaspoon salt, and potatoes to water and bring to a boil.
- Boil until soft, when a fork easily pierces potato.
- Drain well and let cool.
- In a small bowl, mix 1 tablespoon apple cider vinegar, 1 teaspoon salt, mayonnaise, green onions celery, mustard, sugar, and stir to combine well.
- When potatoes are cool, mix with dressing and toss well.
- Serve immediately, or chill in the refrigerator.
- Enjoy!
Equipments used:
Nutrition Information
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Calories
490kcal
(25%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
41g
(63%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
34g
Cholesterol
23mg
(8%)
Sodium
817mg
(34%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 41g | 63% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 34g | 200% |
| Cholesterol | 23mg | 8% |
| Sodium | 817mg | 34% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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