0 from 3 votes
Best Easy Tahini Sauce Recipe
Drizzle this delicious tahini sauce over homemade falafel, grain bowls, salads, and more!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 -8 servings
Calories: 36 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¼ cup plain greek yogurt can use dairy-free yogurt if vegan
- 2 tablespoons a%20new%20tab)" target="_blank" rel="noopener">good quality tahini a%20new%20tab)" target="_blank" rel="noopener">good quality tahini
- 1 tablespoon lemon juice
- ½ clove garlic grated
- 2-3 tablespoons warm water
- Pinch kosher salt
- Optional Additions: You can customize tahini sauce with various optional ingredients like chopped parsley cilantro, cumin, paprika, or honey for added flavor. Experiment with different combinations to suit your taste preferences.
Instructions
- In a food processor, combine Greek yogurt, tahini, lemon juice, grated garlic, warm water, and a pinch of kosher salt. If you don't have a food processor or blender you can use a bowl and a whisk and make it by hand.
- Process until smooth and well combined.
- Adjust the consistency by adding more water if needed. The sauce should be creamy and pourable.
- Serve with homemade falafel and more!
Cup of Yum
Notes
- How to store: Refrigerate: Place the sealed, airtight container in the refrigerator. Duration: Tahini sauce can typically be stored in the fridge for up to one week. Stirring: Before serving, stir the tahini sauce to recombine any separated ingredients.
- Refrigerate:
- Duration:
- Stirring:
Nutrition Information
Calories
36kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
0.4mg
(0%)
Sodium
5mg
(0%)
Potassium
38mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 36
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 5mg | 0% |
| Potassium | 38mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.