5.0 from 21 votes
Best Egg Salad Recipe
Classic Egg Salad Recipe is perfect to eat at any time of the day. We like it for breakfast on a toast, for lunch as a wrap, or sandwich.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings of about 1/2 cup
Calories: 287 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 hard-boiled eggs peeled and chopped
- 1/3 cup mayonnaise or more
- 1 tablespoon Stone ground mustard
- 1 tablespoon pickle juice or lemon juice
- 1/2 small red onion chopped
- 1 tablespoon Dill chopped
- 1 tablespoon green onion chopped
- 1 tablespoon green garlic chopped or use 2 minced garlic cloves
- 1/4 cup diced pickles optional
- 1/4 teaspoon kosher salt or to taste
- fresh black pepper to taste
- 1/2 teaspoon paprika sweet or smoked
Garnish:
- chopped chives
- chopped green onion
- paprika
Instructions
- Boil and peel the eggs. Chop them into 1/4 inch pieces and add to a medium bowl.
- Add the rest of the ingredients and stir to combine.
- Taste and adjust for salt and pepper.
- Refrigerate for 30 minutes before serving.
- Garnish with chopped chives, green onion and paprika before serving.
Cup of Yum
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Cholesterol
380mg
(127%)
Sodium
564mg
(24%)
Potassium
126mg
(4%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
675IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
54mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4servings of about 1/2 cup
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 380mg | 127% |
| Sodium | 564mg | 24% |
| Potassium | 126mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.