
Best Egg Salad Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings of about 1/2 cup
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Calories
287 kcal
-
Course
Main Course
-
Cuisine
American

Best Egg Salad Recipe
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Classic Egg Salad Recipe is perfect to eat at any time of the day. We like it for breakfast on a toast, for lunch as a wrap, or sandwich.
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Ingredients
- 8 hard-boiled eggs peeled and chopped
- 1/3 cup mayonnaise or more
- 1 tablespoon Stone ground mustard
- 1 tablespoon pickle juice or lemon juice
- 1/2 small red onion chopped
- 1 tablespoon Dill chopped
- 1 tablespoon green onion chopped
- 1 tablespoon green garlic chopped or use 2 minced garlic cloves
- 1/4 cup diced pickles optional
- 1/4 teaspoon kosher salt or to taste
- fresh black pepper to taste
- 1/2 teaspoon paprika sweet or smoked
Garnish:
- chopped chives
- chopped green onion
- paprika
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Instructions
- Boil and peel the eggs. Chop them into 1/4 inch pieces and add to a medium bowl.
- Add the rest of the ingredients and stir to combine.
- Taste and adjust for salt and pepper.
- Refrigerate for 30 minutes before serving.
- Garnish with chopped chives, green onion and paprika before serving.
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Cholesterol
380mg
(127%)
Sodium
564mg
(24%)
Potassium
126mg
(4%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
675IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
54mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4servings of about 1/2 cup
Amount Per Serving
Calories 287 kcal
% Daily Value*
Calories | 287kcal | 14% |
Carbohydrates | 2g | 1% |
Protein | 13g | 26% |
Fat | 24g | 37% |
Saturated Fat | 5g | 25% |
Cholesterol | 380mg | 127% |
Sodium | 564mg | 24% |
Potassium | 126mg | 3% |
Fiber | 0g | 0% |
Sugar | 1g | 2% |
Vitamin A | 675IU | 14% |
Vitamin C | 0.2mg | 0% |
Calcium | 54mg | 5% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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