Servings
Font
Back
0 from 15 votes

Best Eggplant Recipes

A collection of our tried and true eggplant recipes that you will love! Enjoy the recipes for appetizers and main dishes made with this humble vegetable. These dishes are so delicious, even picky eaters will love them!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 339 kcal
Course: Side Dish , Main Course , Appetizer
Cuisine: Mediterranean , Greek , Italian , Middle Eastern , Turkish

Ingredients

  • Check out each recipe for the complete list of ingredients

Instructions

    Cup of Yum
  1. Choose the right eggplant: A good eggplant should not have many brown seeds and should feel heavy for its size. It should feel firm and have a bright skin. Keep the eggplant in the produce drawer of your refrigerator and use within 3-4 days. I don't recommend freezing raw eggplant.
  2. Storage: Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat most of these dishes in the microwave or in a pan over medium heat.

Nutrition Information

Calories 339kcal (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 339

% Daily Value*

Calories 339kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.