Best Eggs Benedict

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    2 people

  • Calories

    557 kcal

  • Course

    Brunch

  • Cuisine

    American

Best Eggs Benedict

With luscious poached eggs perched on a bed of creamy avocado, savory ham, and crusty English muffins before being blanketed in a silky smooth hollandaise sauce, these Eggs Benedict are the perfect idea for a lazy Sunday brunch.

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Ingredients

Servings
  • 1 batch perfect Hollandaise sauce
  • 2 English muffins
  • 4 slices thick-cut ham
  • 4 large eggs
  • 1 avocado sliced thin
  • chives for garnish
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Instructions

  1. Make a batch of Perfect Hollandaise Sauce.
  2. Poach the eggs.
  3. Poke the tines of a fork into the sides of the English muffins, working your way all the way around the muffin to split them in half. Toast until lightly browned.
  4. Heat the ham by briefly dipping it in the hot water you used to poach your eggs.
  5. To assemble your Eggs Benedict, top a slice of toasted English muffin with a slice of warmed ham.
  6. Fan out some avocado on top of the ham. 
  7. Top with a poached egg.
  8. Finish your Eggs Benedict by pouring a generous blanket of Hollandaise sauce over each egg. Sprinkle with chives and serve immediately.

Nutrition Information

Show Details
Calories 557kcal (28%) Carbohydrates 35g (12%) Protein 29g (58%) Fat 33g (51%) Saturated Fat 8g (40%) Cholesterol 362mg (121%) Sodium 1063mg (44%) Potassium 843mg (24%) Fiber 8g (32%) Vitamin A 620IU (12%) Vitamin C 10.1mg (11%) Calcium 91mg (9%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 557 kcal

% Daily Value*

Calories 557kcal 28%
Carbohydrates 35g 12%
Protein 29g 58%
Fat 33g 51%
Saturated Fat 8g 40%
Cholesterol 362mg 121%
Sodium 1063mg 44%
Potassium 843mg 18%
Fiber 8g 32%
Vitamin A 620IU 12%
Vitamin C 10.1mg 11%
Calcium 91mg 9%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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