4.8 from 705 votes
Best-Ever Bakery-Style Double Chocolate Chip Muffins Recipe
Bakery-style muffins are BIG muffins with BIG & BOLD flavor — and this Bakery-Style Chocolate Chip Muffins recipe is my Best-Ever!
Prep Time
20 mins
Cook Time
20 mins
Servings: 9 Muffins
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup (2 ½oz/71g) all-purpose flour
- ⅓ cup (1 ⅓oz/37g) cocoa powder , unsweetened
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup (4oz/115g) bittersweet chocolate chips
- ½ cup (4floz/115ml) oil (canola, veg, sunflower, coconut)
- ⅔ cup (4oz/115g) dark brown sugar
- 2 large eggs , room temperature
- 2 teaspoons vanilla extract
- ⅓ cup (2 ½oz/71g) plain yogurt, room temperature
- ½ cup (3oz/85g) semi-sweet chocolate chips
Notes
- Pour the raw batter into the liners and pop into the freezer. Then when you want fresh, warm muffins defrost the batter and bake as instructed in the video.