Best-Ever Bakery-Style Double Chocolate Chip Muffins Recipe

Name: Best-Ever Bakery-Style Double Chocolate Chip Muffins Recipe
Prep time: 20 min
Cook time: 18 min
Yield: 9 Muffins
Ingredients: ½ cup (2 ½oz/71g) all-purpose flour; ⅓ cup (1 ⅓oz/37g) cocoa powder; ½ teaspoon baking soda; ½ teaspoon salt; ⅔ cup (4oz/115g) bittersweet chocolate chips; ½ cup (4floz/115ml) oil; ⅔ cup (4oz/115g) dark brown sugar; 2 large eggs; 2 teaspoons vanilla extract; ⅓ cup (2 ½oz/71g) plain yogurt, room temperature; ½ cup (3oz/85g) semi-sweet chocolate chips

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4.8

705 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
9 Muffins
Course
Breakfast
Cuisine
American

Best-Ever Bakery-Style Double Chocolate Chip Muffins Recipe

Naomi Lloyd

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Bakery-style muffins are BIG muffins with BIG & BOLD flavor — and this Bakery-Style Chocolate Chip Muffins recipe is my Best-Ever!

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Ingredients

Servings

½ cup (2 ½oz/71g) all-purpose flour
⅓ cup (1 ⅓oz/37g) cocoa powder , unsweetened
½ teaspoon baking soda
½ teaspoon salt
⅔ cup (4oz/115g) bittersweet chocolate chips
½ cup (4floz/115ml) oil (canola, veg, sunflower, coconut)
⅔ cup (4oz/115g) dark brown sugar
2 large eggs , room temperature
2 teaspoons vanilla extract
⅓ cup (2 ½oz/71g) plain yogurt, room temperature
½ cup (3oz/85g) semi-sweet chocolate chips

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Notes

Pour the raw batter into the liners and pop into the freezer. Then when you want fresh, warm muffins defrost the batter and bake as instructed in the video.