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Best-Ever Banana Waffles
Crispy, golden exterior and fluffy middles make these the best banana waffles recipe with lots of banana flavor in every bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 241 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ¼ cups flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 banana mashed (about 1 cup)
- 1 cup milk
- ½ teaspoon vanilla extract
- ¼ cup melted butter
- maple syrup for serving
- chopped walnuts for serving, optional
- sliced bananas for serving, optional
Instructions
- Preheat the waffle iron.
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- Add the milk, egg, butter, mashed banana, and vanilla to the dry ingredients, and mix until smooth. *Waffle batter is a little thinner in consistency than pancake batter.
- Grease the waffle iron with cooking spray or melted butter, if needed.
- Pour the waffle batter into the waffle iron and cook until the waffles are golden on both sides and easily removed from the iron. Repeat with remaining waffle batter.
- Serve the waffles topped with additional sliced bananas, chopped walnuts, if using, and maple syrup.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
241kcal
(12%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
338mg
(14%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
372IU
(7%)
Vitamin C
2mg
(2%)
Calcium
184mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 1 serving | |
| Calories | 241kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 338mg | 14% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 184mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.