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5.0 from 3 votes

Best Ever Beef Bourguignon

Try the Best Ever Beef Bourguignon made by slowly braising beef in a delicate wine sauce and then garnished with mushrooms, pearl onions, and carrots

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 415 kcal
Course: Main Course
Cuisine: French

Ingredients

  • 4 lices bacon * julienned
  • 2 lbs lean beef chuck roast trimmed and cubed
  • 2 large onions chopped
  • 2 cloves garlic minced
  • 3/4 cup all purpose flour
  • 10 oz tomato puree
  • 2 cups Holland House Red Cooking Wine
  • 2 cups low sodium beef stock
  • 2 bay leaves
  • 4 thyme leaves
  • 8 oz pearl onions  peeled
  • 16 oz mushroom caps washed
  • 3 carrots peeled and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • salt + pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 325 F
  2. Heat 1 tablespoon olive oil in a pan on medium-high heat. Brown bacon and remove to drain
  3. Season beef with salt and pepper. Brown beef in batches on both sides. Remove from pan
  4. Lower heat and add the onions and continue to cook until slightly browned. Add garlic and cook for 1-2 more minutes
  5. Place beef back in the pan and add the flour. Cook until the flour is no longer visible
  6. Stir in tomato puree, cooking wine, and stock. Bring to a boil. Stir with a wooden spoon until sauce thickens. Add the bay and thyme leaves
  7. Cover and place pot in the oven. Cook until meat is tender, about 90 minutes
  8. In the meantime, Use a clean skillet and heat butter and 1 tablespoon oil on medium heat
  9. Add the pearl onions and cook stirring constantly for 5 minutes. Add the carrots and continue cooking until tender. Finally, add the mushroom caps
  10. When mushroom caps become tender, season with salt and pepper
  11. When meat is tender, remove bay leaves and thyme stalks. Add the bacon and the veggies. Stir and serve
  12. Enjoy!

Notes

  • I used turkey bacon 

Nutrition Information

Calories 415kcal (21%) Carbohydrates 26g (9%) Protein 27g (54%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 82mg (27%) Sodium 269mg (11%) Potassium 1058mg (30%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 4085IU (82%) Vitamin C 10.3mg (11%) Calcium 61mg (6%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 415

% Daily Value*

Calories 415kcal 21%
Carbohydrates 26g 9%
Protein 27g 54%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 82mg 27%
Sodium 269mg 11%
Potassium 1058mg 23%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 4085IU 82%
Vitamin C 10.3mg 11%
Calcium 61mg 6%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.