0 from 0 votes
Best Ever Boursin Mashed Potatoes
These amazing homemade Boursin mashed potatoes are extremely rich and fluffy. They are made with garlic herb Boursin cheese which adds so much flavor and creaminess. Make this for your family in 30 minutes or less.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 250 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lb yellow potatoes
- ½ cup milk
- 1 5.2 oz package garlic and fine herb Boursin cheese
- salt and pepper to taste
- green onion or chives for garnish
Instructions
- Peel the potatoes if you prefer then cut the potatoes into evenly sized chunks about 1 inch thick. Place into a large stock pot then fill with water until the water covers the potatoes by about 1 inch.
- Bring the potatoes to a boil and boil for about 10-12 minutes or until you can pierce easily with a fork. Once done, drain the potatoes and place in a mixing bowl.
- Turn your electric mixer on low to break down the potatoes into small pieces, about 30 seconds. Add milk, boursin cheese, and salt and pepper to taste. Mix the potatoes on low to medium low until smooth and the boursin cheese is melted. Avoid over-mixing. Taste and season with more salt and pepper if needed. Serve warm with green onion or chives as a garnish.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
33mg
(11%)
Sodium
199mg
(8%)
Potassium
667mg
(19%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
339IU
(7%)
Vitamin C
30mg
(33%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 33mg | 11% |
| Sodium | 199mg | 8% |
| Potassium | 667mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 30mg | 33% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.